Cookbook:Coleslaw II

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Ingredients

 * ¼ head napa cabbage, shredded
 * ¼ head red cabbage, shredded
 * ½ cup mayonnaise
 * ¼ cup apple cider vinegar
 * ½ tsp freshly-ground celery seed
 * ¼ tsp freshly-ground cumin
 * 1 tsp freshly-ground coriander
 * 1 tbsp dry mustard powder
 * Salt

Procedure

 * 1) Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
 * 2) Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
 * 3) Combine vinegar and spices. Microwave on high until mixture comes to a boil.
 * 4) Fold in mayonnaise and cabbage. Chill until cold.