Cookbook:Colcannon (Scottish)

This is from an old Scottish recipe still used frequently to this day.

Ingredients

 * Butter or drippings
 * Equal amounts of cooked potato and cabbage
 * Butter
 * Salt
 * Pepper

Procedure

 * 1) Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
 * 2) Mix all the ingredients together, heat thoroughly, and serve.