Cookbook:Cola de Mono

| Cuisine of Chile | Beverages

Ingredients

 * ¼ L of Chilean brandy
 * 1 nutmeg
 * 2 cinnamon sticks
 * 4 spoonfuls coffee
 * 4 cloves
 * ½ cup water
 * 9 cups (2.1 L) milk
 * 12 spoonfuls sugar

Preparation

 * 1) Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
 * 2) If desired, take remove the spices from the water, although it is better to leave them there.
 * 3) Transfer the water into a pot with a capacity of 3 liters.
 * 4) Add the coffee along with some more water and sugar.
 * 5) As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
 * 6) Bottle the Cola de Mono and put it in the refrigerator.

Artes culinarias/Recetas/Cola de mono