Cookbook:Cola Cake

| Dessert | Cake

Cake

 * 2 cups (275 g / 9.7 oz) flour
 * 2 cups (450 g / 16 oz) white granulated sugar
 * 1 cup (250 ml / 8.5 oz) cola
 * 2 sticks (250 g / 8.8 oz / 1 cup) margarine
 * 3 tablespoons cocoa
 * 2 eggs
 * ½ cup (125 ml / 4.2 oz) buttermilk
 * ½ teaspoon baking soda
 * 1 teaspoon vanilla extract
 * 1 ½ cup (125 g / 4.4 oz) miniature marshmallows

Frosting

 * 6 tablespoons cola
 * 2 tablespoons cocoa
 * 1 stick (125 g / 4.4 oz) margarine
 * 1 teaspoon vanilla
 * 4 cups (500 g / 1.1 lb) powdered sugar
 * 1 cup (80 g / 2.8 oz) chopped nuts (optional)

Cake

 * 1) Combine flour and sugar in a bowl.
 * 2) Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.
 * 3) Pour over flour/sugar mixture and mix well.
 * 4) Beat the eggs and mix them in. Add milk, soda, vanilla and marshmallows to make thin batter. Marshmallows will float to the surface.
 * 5) Bake in a 9x13-inch (23x33 cm) pan at 350 F for 35 minutes. Make frosting before it cools.

Frosting

 * 1) Mix cola, cocoa, and margarine in a pan and bring to a boil.
 * 2) Add vanilla, sugar, and nuts. Mix until smooth.
 * 3) Spread the warm frosting on the cake.