Cookbook:Cola BBQ Chicken

Sweet and spicy. It's a nice twist on a barbecue favorite.

Ingredients

 * 4 each boneless skinless chicken breasts and chicken drumsticks
 * ¼ cup Barbecue Chicken Rub
 * 1 cup Cola BBQ Sauce

Procedure

 * 1) Season chicken with Rub.
 * 2) Refrigerate for at least 1 hour.
 * 3) Preheat grill for medium heat.
 * 4) Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165°F inside the breast and 170°F in the drumstick.
 * 5) Rest 15 minutes; serve.