Cookbook:Coffee Rum Glazed Apples

Ingredients

 * 3 Honeycrisp apples, peeled, cored, and sliced into 12ths
 * 2 tbsp dark rum
 * 2 tbsp coffee liqueur
 * ¾ cup strong coffee, cooled
 * 3 tbsp sugar
 * 1 pinch salt
 * 3 tbsp unsalted butter

Procedure

 * 1) Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
 * 2) Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
 * 3) Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
 * 4) Add apples and toss to coat.
 * 5) Serve warm.