Cookbook:Coddle

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Ingredients

 * 550 g sausages
 * 250 g bacon, chopped into 3 cm pieces
 * 300 ml chicken stock or water
 * 6 medium-sized potatoes
 * 2 medium onions
 * Salt
 * Pepper

Procedure

 * 1) Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
 * 2) Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
 * 3) Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
 * 4) Add salt and pepper to serve.

Livre de cuisine/Coddle Coddle Coddle