Cookbook:Coconut Crusted Baked Cod

| American cuisine

Ingredients

 * ½ cup coconut milk
 * 1 Tbsp reduced-sodium soy sauce
 * 1 Tbsp sesame oil
 * 1 Tbsp crushed red pepper flakes
 * 1 Tbsp ginger, minced
 * 1 Tbsp black pepper
 * 5 ea. (15 ounces) cod fillets
 * 1 Tbsp chopped mint
 * 1 Tbsp coconut flakes, lightly toasted

Procedure

 * 1) In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
 * 2) Marinate cod in this mixture for 15 minutes.
 * 3) Place fillets on an oiled baking pan.
 * 4) Bake at 350°F for 15 minutes or until flaky.
 * 5) Garnish with coconut flakes and fresh mint.

Notes, tips, and variations

 * Almost any type of white fish can be substituted for the cod.