Cookbook:Coconut Chutney (North Indian)

| Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients

 * 2 cups shredded fresh coconut
 * 1–2 split green chillies
 * 5 cloves garlic
 * ½ cup chopped cilantro
 * ½ teaspoon salt
 * ½ cup water

Procedure

 * 1) Grind all ingredients well in a blender.
 * 2) Serve within 2 days.