Cookbook:Clams Steamed in Aluminum Foil

Ingredients

 * 18 ea. (2 lbs) clams
 * 2 celery stalks, finely chopped
 * 1 onion, finely chopped
 * 1 bell pepper, diced
 * 2 garlic cloves, minced
 * 2 tbsp parsley
 * 1 tbsp thyme
 * ½ cup of lemon

Procedure

 * 1) Preheat oven to 450°F (230°C).
 * 2) Clean clams.
 * 3) Cut out four 18-inch aluminum foil squares.
 * 4) Make squares into double foil pockets and put ingredients in them.
 * 5) Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
 * 6) Bake for 15–25 minutes.
 * 7) Eat right out of the foil or empty onto plate.