Cookbook:Clam Chowder

In American cuisine, there are several soup-like dishes that are called Clam Chowder.

If you don't know the difference between New England and Manhattan clam chowders: the one with tomatoes has a "t" in the name!
 * New England Clam Chowder
 * a white, creamy soup; the most common variety
 * Manhattan Clam Chowder
 * made with tomatoes, the soup has a red color
 * Rhode Island Clam Chowder
 * a soup with a clear broth, without added cream or tomatoes.