Cookbook:Cinnamon Chicken

Ingredients

 * 2–3 chicken breasts
 * ~3 tablespoons olive oil
 * 1 small onion, diced
 * 1 can (28 oz/800 ml) whole tomatoes
 * 3 cloves of garlic, minced
 * 2 cinnamon sticks
 * ¼–½ peach, chopped finely OR 1–2 tablespoons honey
 * 1 splash of vinegar
 * Salt to taste
 * Pepper to taste
 * Enough pasta for 4 servings (cheese tortellini is good)

Procedure

 * 1) Heat olive oil in a medium saucepan.
 * 2) Lightly brown the chicken breasts in the oil—don't cook them through.
 * 3) Add the onion and fry for a couple of minutes.
 * 4) Add peach (if you're using peach) and fry for another minute.
 * 5) Cut the tomatoes in half and add them.
 * 6) Add everything else and simmer, covered, for 45 minutes, stirring occasionally.
 * 7) Remove the lid and let it simmer for about 15 more minutes.
 * 8) In the meantime, cook the pasta according to the directions on the package.
 * 9) Remove cinnamon sticks from sauce. Serve over hot pasta with freshly-grated Parmesan and garlic bread.