Cookbook:Cilbir (Turkish Eggs with Yogurt)

Ingredients

 * 4 eggs
 * 1 tbsp vinegar
 * 1 L water
 * 2 tbsp butter
 * 1 tsp hot paprika
 * 1 cup (240 ml) yogurt
 * 1 clove garlic, minced
 * Salt
 * Pepper, to taste

Procedure

 * 1) In a small mixing bowl, combine the yogurt, garlic and salt.
 * 2) Add the vinegar and some salt to boiling water, and poach the eggs.
 * 3) Remove the eggs with a slotted spoon and place an egg in each dish.
 * 4) Cover the eggs with plenty of yogurt.
 * 5) Melt the butter in a small skillet.
 * 6) Stir in the paprika, and pour the hot butter over the eggs.
 * 7) Serve immediately.