Cookbook:Chutney

A chutney is a variety of condiment similar to a relish, originating in South Asian cuisine. There is a wide variety, but chutneys usually consist of spiced fruits and/or vegetables. The texture can range anywhere from smooth to chunky, and the spiciness can range from mild to hot. They often have an acidic component.

External links and references

 * Gisslen's Professional Cooking (2015)
 * Oxford Companion to Food (2014)
 * Labensky et al., On Cooking (2019)
 * Culinary Essentials (2010)
 * Rinsky's The Pastry Chef's Companion (2008)