Cookbook:Chunky Guacamole

| North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine

Ingredients

 * 3 ripe avocados
 * 2 tablespoons lime juice
 * 1 cup of salsa fresca

Procedure

 * 1) Peel and dice avocados.
 * 2) Sprinkle the avocados with lime juice.
 * 3) Add salsa fresca, and toss to mix.

Notes, tips, and variations

 * If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.