Cookbook:Chuck Wagon Beans

| American cuisine | Beans

Ingredients

 * ½ pound bacon, cut into bite-sized pieces
 * 1 pound ground chuck
 * 1 large onion, chopped
 * 2 cloves garlic, minced
 * ⅓ cup brown sugar
 * ⅓ cup white sugar
 * 2 tablespoons molasses
 * ¼ cup barbecue sauce
 * 2 tablespoons mustard
 * 1 teaspoon pepper
 * 2 teaspoons salt
 * ½ teaspoon chili powder
 * 32 ounces canned pork and beans

Procedure

 * 1) Brown bacon, ground chuck, and onion.
 * 2) Stir in remaining ingredients in order; mix well in between each addition.
 * 3) Bake at 350°F for about 40 minutes, or until thickened.

Notes, tips, and variations

 * Good with corn bread