Cookbook:Chowder

| US Cuisine | New England cuisine | Southern Cuisine | Soup

Chowder is any of a variety of soups, most of them thick and made with potatoes. To some Americans, it means clam chowder, made with cream or milk as New England Clam Chowder, or with tomato as Manhattan Clam Chowder. Corn Chowder is a thick soup filled with whole corn (maize) kernels. Chowder is often commonly associated with the New England region of the United States.