Cookbook:Chocolate Sauce

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Ingredients

 * 1½ oz butter
 * 1½ oz caster sugar
 * 1½ fluid oz (70 ml) double cream
 * 1½ oz plain chocolate

Procedure

 * 1) Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
 * 2) Remove from the heat and allow to cool until it thickens.