Cookbook:Chocolate Icing

| American cuisine | Vegetarian Cuisine | Dessert

Ingredients

 * ¼ pound (110 g) sweet chocolate
 * 2 tablespoons cream
 * sifted confectioner's sugar

Procedure

 * 1) Melt chocolate over hot water.
 * 2) Add the cream.
 * 3) Gradually beat in sugar until icing is creamy and thick enough to spread.