Cookbook:Chocolate Chocolate Chip Muffins

| Breakfast Recipes

A deliciously sweet muffin recipe that makes an excellent breakfast.

Ingredients

 * 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
 * 1 cup (80 g / 2.8 oz) chocolate chips
 * ¾ cup (175 g / 6.2 oz) granulated sugar
 * ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
 * 1 tablespoon baking powder
 * ½ teaspoon salt
 * 1 egg
 * 1 cup (250 ml / 8.5 oz) milk
 * ⅓ cup (80 ml / 2.7 fl oz) cooking oil
 * 1 teaspoon vanilla

Procedure

 * 1) Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
 * 2) Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
 * 3) Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
 * 4) Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

Notes, tips, and variations

 * These taste best when still warm.
 * If you don't have cooking spray, use paper liners.
 * Try adding white chocolate shavings on top, or even white chocolate chips.