Cookbook:Chocolate Chip Rolls

This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.

Procedure



 * 1) Preheat oven to 425°F (210°C)
 * 2) Mix dry ingredients together.
 * 3) Mix liquid ingredients into dry.
 * 4) Turn dough out onto floured baking cloth and knead slightly.
 * 5) Roll dough into log, then cut into 8–12 pieces
 * 6) Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
 * 7) Place rolls on greased baking sheet, and bake 13–15 minutes.
 * 8) Serve fresh.

Notes, tips, and variations

 * The recipe should work fine with all white flour as well (probably a little less milk).