Cookbook:Chocolate Chip Pumpkin Cookies

Ingredients

 * 1 cup (250 ml / 8.5 fl oz) vegetable oil
 * 2 eggs
 * 4 cups (900 g / 2 lb) superfine sugar
 * 4 cups (1 kg / 2.2 lb) pumpkin puree
 * 5 cups (650 g / 1.4 lb) plain flour
 * 1 tsp cinnamon
 * ½ tsp nutmeg
 * 4 tsp bicarbonate of soda
 * 1 tsp cloves
 * 2 cups (150 g / 5.3 oz) pecans or almonds, chopped
 * 1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts
 * 4 cups (340 g / 12 oz) chocolate chips

Procedure

 * 1) Preheat oven to 375 F.
 * 2) In a large bowl, combine and wet ingredients.
 * 3) Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
 * 4) Blend dry into wet ingredients.
 * 5) Mix in nuts, granola, and chocolate chips.
 * 6) Drop spoonfuls of dough onto greased cookie sheet.
 * 7) Bake for 10–12 minutes, then cool.