Cookbook:Chocolate Chip Peanut Butter Toast

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert

You've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them!?

Ingredients

 * 1 slice of bread
 * 2–4 tablespoons peanut butter, smooth or crunchy
 * 1–2 ounces chocolate chips

Procedure

 * 1) Toast the bread on both sides in a toaster oven, using the broiler setting.
 * 2) Smear the peanut butter on the bread.
 * 3) Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
 * 4) Put the toast back under the broiler for about 20 seconds to melt the chocolate.

Notes, tips, and variations

 * Some people like to spread the chocolate chips, after softening under the broiler.
 * One variation is to spread marshmallow fluff over the peanut butter, replace the chocolate chips with a Nestles' crunch bar, use 2 toasts, and make it a sandwich.
 * Instead of heating the chocolate under the broiler, add cold chocolate chips (from the refrigerator) for a nice temperature contrast.
 * According to taste, use milk, dark, semisweet, or white chocolate chips.