Cookbook:Chocolate Chip Cookies IV

Chocolate chip cookies are an all-round dessert. This recipe is adapted from the YouTube channel Tasty.

Ingredients

 * ½ cup (100 g / 3.5 oz) granulated sugar
 * ¾ cup (140 g / 5 oz) light brown sugar, packed
 * 1 teaspoon kosher salt
 * ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
 * 1 standard egg
 * 1 teaspoon vanilla extract
 * 1¼ cups (175 g / 6 oz) all-purpose flour
 * ½ teaspoon baking soda
 * 4 oz (115 g) milk or semi-sweet chocolate chunks
 * 4 oz (115 g) dark chocolate chunks

Procedure

 * 1) Cream the butter, sugars and salt in a mixing bowl until combined.
 * 2) Beat in the eggs and vanilla.
 * 3) Sift the flour and baking soda into the mixture and fold in.
 * 4) Fold in the chocolate.
 * 5) Cover the dough with clingfilm and chill for at least 2 hours.
 * 6) Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
 * 7) Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
 * 8) Bake for 12 to 15 minutes until the edges are light brown in color.
 * 9) Take the cookies out of the oven and leave them to cool.