Cookbook:Chocolate Chip Cookies II

Ingredients

 * 1 ½ cup (145 g) all-purpose flour
 * ½ tsp salt
 * ½ tsp baking soda
 * ½ cup (115 g) butter
 * ¼ cup (50 g) brown sugar
 * ½ cup (100 g) white granulated sugar
 * 1 egg
 * 1 tsp vanilla essence
 * 1 pack (6 oz / 170 g) semi-sweet chocolate chips

Procedure

 * 1) Combine the flour, salt, and baking powder.
 * 2) Preheat the oven until it reaches 375°F/190°C.
 * 3) In another bowl, cream the butter and sugars until light and fluffy.
 * 4) Add egg and vanilla, and beat until smooth.
 * 5) Mix in the flour mixture until well-blended.
 * 6) Add the chocolate chips, and stir with a wooden spoon.
 * 7) Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
 * 8) Bake for 15 minutes or until the edges are light brown.
 * 9) Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.