Cookbook:Chocolate Chip Cookies (Vegan)

| Vegan Cuisine

Ingredients

 * ½ cup non-dairy shortening
 * ½ cup non-dairy margarine
 * 1 cup brown sugar
 * ½ banana
 * 8–12 oz vegan chocolate chips
 * 2 tsp (5 ml) baking powder
 * 1 tsp (5 ml) salt
 * 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Procedure

 * 1) Preheat oven to 350°F (180°C).
 * 2) Cream shortening, margarine, and sugar together in a mixer.
 * 3) Add banana to the sugar and butter mixture.
 * 4) Mix all the dry ingredients together. Slowly add to the wet mixture.
 * 5) Add chocolate chips.
 * 6) Roll small portions of dough into balls and place on a cookie sheet.
 * 7) Bake for 10–11 minutes, or until slightly browned.

Notes, tips, and variations

 * Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.