Cookbook:Chocolate Chip Coffee Cake


 * American cuisine | Breakfast cuisine | vegetarian cuisine | Bread | Dessert

Procedure

 * 1) Preheat oven to 375°F.
 * 2) Use cooking spray to lightly coat an 8- or 9-inch baking pan.
 * 3) Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed.
 * 4) Add sour cream, vanilla, and water, and mix well.
 * 5) Spoon mixture into 16 ea. 2-inch dough balls.
 * 6) Place dough balls 2 or 3 inches apart in pan.
 * 7) Combine remaining ¼ cup sugar, cinnamon, and nuts, and mix well.
 * 8) Sprinkle nut mixture over dough balls.
 * 9) Bake until golden brown, about 24–26 minutes.

Notes, tips, and variations

 * Walnuts are good in this recipe.
 * If using a Dutch oven, heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom.