Cookbook:Chocolate Chip Balls

These chocolate chip balls are a baked good similar to chocolate chip cookies.

Ingredients

 * 2 sticks (1 cup) butter, softened
 * 1 cup (240 ml) granulated white sugar
 * 1 cup (240 ml) packed brown sugar
 * 2 extra-large eggs
 * 1 teaspoon vanilla extract
 * 2 cups (480 ml) all-purpose flour
 * 2 cups (480 ml) oat flour
 * ½ teaspoon salt
 * 1 teaspoon baking soda
 * 1 teaspoon baking powder
 * 2 cups (480 ml / 12 oz) semi-sweet chocolate morsels or chocolate chips
 * 4 oz (120 g / ½ bar) grated milk chocolate
 * 3 cups (720 ml) chopped nuts (optional)

Procedure

 * 1) Preheat oven to 375°F (around 200°C).
 * 2) Cream butter and both sugars in a large mixer bowl.
 * 3) Beat in eggs and vanilla extract.
 * 4) Sift together the flour, salt, oat flour, baking powder, and baking soda.
 * 5) Stir in chocolate morsels, grated chocolate bar, and nuts.
 * 6) Roll into balls and place 2 inches apart on a cookie sheet.
 * 7) Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.

Notes, tips, and variations

 * Instead of a cookie sheet, you can also use a pizza stone.