Cookbook:Chips Cheese and Gravy

| Cuisine of Isle of Man

Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.

Ingredients

 * 200 g oven chips (french fries)
 * Vegetable oil
 * Salt
 * 300 g grated packed cheddar cheese
 * 200 g butter
 * 200 g all-purpose flour
 * 4 cans of beef broth
 * 10 g black pepper

Procedure

 * 1) Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
 * 2) Bake the chips for around 15–20 minutes until they are slightly golden.
 * 3) After about 5 minutes add grated cheese on top of the chips and continue cooking.
 * 4) In a small saucepan melt in the butter and flour and mix continuously.
 * 5) Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
 * 6) When the chips are ready, divide between plates and add the gravy as desired.