Cookbook:Chipotle Maple Glazed Pork Tenderloin

Pork tenderloin is at its best when quickly cooked on the grill.

Ingredients

 * 1 pork tenderloin, trimmed of silver skin
 * 4 chipotle chiles in adobo sauce, finely minced
 * ½ cup maple syrup
 * ¼ cup freshly-squeezed lime juice
 * 1 tbsp finely-grated lime zest
 * 1 tsp garlic powder
 * 1 ½ tsp salt
 * 1 ½ tsp freshly-ground black pepper
 * 2 tbsp honey

Procedure

 * 1) Combine lime, garlic, salt, honey, and pepper in a gallon size zip-top bag. Add pork and refrigerate 24 hours.
 * 2) In 24 hours, drain pork. Set aside.
 * 3) Heat 4 ½ pounds of natural chunk charcoal in a large chimney starter according to accompanying directions. Once coals have heated, disperse evenly around the bottom of the grill. Reapply grill grate and swab grate with an oil-soaked towel.
 * 4) Add pork to hottest part of grill and cook 1 ½ minutes. Rotate 90 degrees and cook another 1 ½ minutes. Repeat 12 times or until internal temperature reaches 140°F for medium rare.
 * 5) While pork cooks, combine chipotle and maple syrup. Set aside.
 * 6) Make a foil pouch and place cooked pork inside. Pour maple mixture over and tightly seal. Let rest 15 minutes and serve warm.