Cookbook:Chipotle Lime Tortilla Chips

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.

Ingredients

 * 10 corn tortillas, each cut into 10 wedges
 * ½ cup freshly-squeezed lime juice
 * 2 tbsp salt
 * ¼ cup chipotle-based hot sauce
 * Oil for deep-frying

Procedure

 * 1) Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
 * 2) Remove to a cooling rack and let dry for 2 hours.
 * 3) Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.