Cookbook:Chipotle Lime Hot Wings

Ingredients

 * Oil for deep frying
 * 24 chicken wingettes
 * Kosher salt
 * Black pepper
 * ¼ cup Smoky Chipotle Hot Sauce
 * 6 tbsp butter, melted
 * 3 tbsp freshly squeezed lime juice
 * 3 cloves garlic, minced

Procedure

 * 1) Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
 * 2) Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
 * 3) Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.