Cookbook:Chipotle Lime Grilled Chicken

Ingredients

 * 4 boneless skinless chicken breasts
 * ½ cup extra-virgin olive oil
 * 3 tbsp Smoky Chipotle Hot Sauce
 * ¼ cup freshly squeezed lime juice
 * 2 tbsp honey
 * ½ cup Chipotle BBQ Rub

Procedure

 * 1) Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
 * 2) Remove chicken from bag. Season each breast with BBQ Rub.
 * 3) Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
 * 4) Remove and let rest for 5 minutes.
 * 5) Serve.