Cookbook:Chipotle Fried Chicken

Meat

 * 2 ea. skinless chicken thighs, legs, and boneless skinless chicken breasts
 * ½ cup adobo sauce
 * ¼ cup freshly-squeezed lime juice
 * Cornmeal as needed
 * 1 lb vegetable shortening

Seasoning

 * 3 tbsp chipotle powder
 * 2 tsp cayenne pepper
 * 1 tbsp garlic powder
 * 2 tbsp smoked paprika
 * 2 tbsp salt
 * 1 tbsp black pepper

Procedure

 * 1) Combine adobo sauce and lime juice and pour over chicken. Refrigerate overnight.
 * 2) Remove chicken from adobo mixture. Combine the seasoning ingredients, and sprinkle over chicken.
 * 3) Dredge chicken in cornmeal. Let rest for 2–3 minutes.
 * 4) Meanwhile, heat shortening in a large cast-iron skillet to 350°F. Place breasts and legs around the edges, then place thighs in the center.
 * 5) Cook for 12 minutes per side. Drain on a cooling rack and serve.