Cookbook:Chipotle Dip

This is great as a dip to spice up garlic bread, or a spread on burger buns.

Ingredients

 * 1 cup sour cream
 * ¼ cup mayonnaise
 * 4 chipotle chiles in adobo, stemmed
 * 1 pinch of salt
 * ¼ tsp freshly-ground black pepper
 * ¼ cup adobo sauce
 * Tortilla chips

Procedure

 * 1) Pulse everything except chips in a blender until smooth.
 * 2) Serve with chips.