Cookbook:Chipotle BBQ Sauce

This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.

Ingredients

 * 2 cans chipotle in adobo including all of adobo sauce
 * 1 bottle ketchup
 * 1 cup molasses
 * ¼ cup Worcestershire sauce
 * ½ cup soy sauce
 * 2 tbsp olive oil
 * 2 tbsp all-purpose flour
 * ¼ cup cider vinegar

Procedure

 * 1) Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
 * 2) Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
 * 3) Cool for 15 minutes and purée in batches until smooth.
 * 4) Store in nonreactive container for up to 1 week.