Cookbook:Chipotle BBQ Ribs

| Southwestern U.S. cuisine

Smoky but sweet.

Ingredients

 * 1 slab pork spareribs
 * 2 cups Chipotle BBQ Sauce
 * 6 tbsp Chipotle BBQ Rub
 * ¼ cup molasses
 * Hickory chunks

Procedure

 * 1) Season ribs with BBQ rub. Refrigerate for at least 1 hour.
 * 2) Combine BBQ sauce with molasses.
 * 3) Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
 * 4) Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
 * 5) Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
 * 6) Let sit for 15 minutes; serve.