Cookbook:Chip Butty

A Chip Butty is a sandwich made of chips (French fries).

Ingredients

 * Chips from a chip shop or homemade
 * Sliced white bread, or pita bread for kebab-shop style
 * Butter
 * Ketchup or a brown sauce (optional)

Procedure

 * 1) Make sure the chips are not too greasy and have been well drained.
 * 2) Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
 * 3) Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
 * 4) Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!