Cookbook:Chili with Meat

Ingredients

 * 2 lb ground meat (e.g. beef, pork, turkey)
 * 2 cans (29 ounces) tomato sauce
 * 2 cans (29 ounces) kidney beans (with liquid)
 * 2 cans (29 ounces) black beans (with liquid)
 * 2 cans (29 ounces) pinto beans (with liquid)
 * 2 cans (29 ounces) diced tomatoes
 * 2 cups water
 * 1 medium onion, diced
 * 2 stalks celery, diced
 * 3 tsp cumin powder
 * 3 tbsp chili powder
 * 2 tsp black pepper
 * 2 tsp salt

Procedure

 * 1) Cook the ground meat in a large pot on medium-high heat.
 * 2) Drain off and discard the fat.
 * 3) Add all remaining ingredients in order and bring to a boil.
 * 4) Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.