Cookbook:Chili Mix

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Ingredients

 * 2 tablespoons chili powder
 * 1 tablespoon dehydrated onion (minced or powdered)
 * 2 teaspoons seasoning salt
 * 2 teaspoons cumin powder
 * 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
 * 1 teaspoon dried oregano
 * 1 teaspoon ground black pepper
 * ½ teaspoon salt
 * ½ teaspoon dehydrated garlic (minced or powdered)
 * ½ teaspoon ground cinnamon

Procedure

 * 1) Mix all ingredients and store in an airtight jar.
 * 2) Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).

Notes, tips, and variations

 * If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.