Cookbook:Chile Lime Marinade

Ingredients

 * ½ cup (125 ml) freshly-squeezed lime juice
 * ¼ cup (85 g) honey
 * 4 serrano chiles, minced (seeded if you want)
 * 1 cup (250 ml) chicken broth
 * 2 tbsp salt

Procedure

 * 1) Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.