Cookbook:Chickpea Omelette

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Ingredients

 * 1 cup chickpea flour
 * 1 teaspoon baking powder
 * Salt
 * 1 teaspoon ground turmeric
 * 1 teaspoon paprika
 * 1 cup soy milk or water
 * 1 tablespoon olive oil

Procedure

 * 1) In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
 * 2) Gradually add in the soy milk, and mix until the batter is fully combined.
 * 3) Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
 * 4) Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
 * 5) Cook the other side for about 30 seconds.
 * 6) Serve.

Notes, tips, and variations

 * Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.