Cookbook:Chickpea Moi Moi

Ingredients

 * Chickpeas
 * Nutmeg (optional)
 * Warm water
 * Salt
 * Onion
 * Vegetable oil

Equipment

 * Steamer
 * Pot
 * Bowl

Procedure

 * 1) Soak, peel, and drain the chickpeas.
 * 2) Blend the peeled chickpeas with chopped onions, pepper, and crayfish with warm water in batches.
 * 3) Pour the purée into a bowl, and season with salt and oil. Mix well.
 * 4) Divide the mixture into molds, and place in a steamer.
 * 5) Steam for 40 minutes. Remove from the steamer and unmold.