Cookbook:Chicken and Broccoli Casserole

Ingredients

 * 1 lb chicken breast, cubed
 * 14 oz frozen broccoli
 * 10.5 oz canned cream of celery soup
 * 4 oz mayonnaise
 * 6 oz skim milk
 * 1 teaspoon curry powder

Procedure

 * 1) Sear the cubed chicken in saucepan.
 * 2) Place cooked chicken and remaining ingredients into a casserole dish.
 * 3) Cover with foil and bake in oven at 375°F for 30 minutes.
 * 4) Serve with rice.