Cookbook:Chicken Wings Asian Style

Ingredients

 * 24 chicken wingettes
 * Poultry shake, as needed
 * Cornmeal, as needed
 * 2 eggs, beaten
 * 6 tbsp hoisin sauce
 * 1 tbsp dark soy sauce
 * 2 tbsp hot sauce
 * ½ tbsp minced garlic
 * ½ tbsp minced ginger
 * Spicy garlic oil for deep frying

Procedure

 * 1) Coat chicken with egg. Season chicken liberally with poultry shake.
 * 2) Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
 * 3) Combine remaining ingredients in a large bowl. Add wings and toss to coat.