Cookbook:Chicken Pot Pie I

| Meat Recipes

Ingredients

 * 1 can cream of chicken soup
 * 1 can cream of mushroom soup
 * 1 can mixed vegetables
 * 1 can white chunk chicken
 * 2 frozen pie crusts, thawed

Procedure

 * 1) Mix soup, vegetables, and chicken in a large bowl.
 * 2) Pour mixture into one of the pie crusts
 * 3) Cover with other pie crust and press around edges to seal.
 * 4) Cut several small slits in top of pie.
 * 5) Bake at 375 °F for 30–40 minutes or until golden brown.