Cookbook:Chicken Parisian

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.

Ingredients

 * Red or white wine (use cooking wine for more flavor)
 * Canned cream of mushroom soup
 * 1–2 pinches flour (optional)
 * Boneless chicken pieces
 * 1 container sour cream
 * Steamed white rice

Procedure

 * 1) Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
 * 2) Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
 * 3) Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
 * 4) Serve the finished chicken with the steamed rice.

Notes, tips, and variations

 * If storing for leftovers, be sure to refrigerate the sauce and rice in separate containers.