Cookbook:Chicken Noodle Soup

This chicken noodle soup recipe is made with chicken, noodles, and vegetables simmered in chicken broth. It's very simple to prepare this recipe at home.

Ingredients

 * Vegetable oil
 * Carrots, diced
 * Onion, diced
 * Dried thyme
 * Bay leaf
 * Garlic, minced
 * Chicken broth
 * Boneless chicken breast
 * Ground black pepper
 * Salt
 * Stock cube
 * Noodles

Special equipment

 * Stovetop

Procedure

 * 1) Heat 1 tbsp oil in a soup pot over medium heat. Add the diced carrots and onions, and sauté until tender.
 * 2) Add the thyme, bay leaf, and minced garlic. Stir well and cook for 1 minute.
 * 3) Add the chicken broth, chicken breast, pepper, a dash of salt, and stock cube. Simmer for 15–20 minutes, stirring occasionally, until the chicken is thoroughly cooked.
 * 4) Remove the chicken from the broth, and let it cool. Shred the chicken into smaller pieces.
 * 5) Bring the pot of broth to a boil, and add the noodles. Cover and simmer for 5 minutes.
 * 6) Add the shredded chicken, and simmer for 1 minute.
 * 7) Remove from the heat and serve.