Cookbook:Chicken Marsala I

Ingredients

 * ¾ cup marsala wine
 * ¼ cup water
 * 2 tbsp chopped parsley
 * 2 tsp rosemary
 * 2 tbsp butter
 * 2 cups mushrooms
 * 1 package (about 2 cups) sugar snap peas
 * about 3 pounds chicken cutlets
 * Flour