Cookbook:Chicken Marinade

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Ingredients

 * ½ cup (125 ml) chicken broth
 * ¾ cup (185 ml) white wine
 * 2 tbsp Worcestershire sauce
 * 2 tbsp lemon pepper
 * 3 tbsp cayenne pepper
 * ¼ cup (85 g) honey
 * 2 tbsp minced garlic
 * 3 sprigs rosemary, finely chopped
 * ¼ cup (60 ml) extra-virgin olive oil
 * 1 tbsp finely grated lemon zest
 * 10 sprigs thyme, finely chopped
 * 2 tbsp salt
 * 2 tbsp black pepper

Procedure

 * 1) Combine all ingredients in a gallon size zip-top bag.
 * 2) Refrigerate for up to 2 weeks before using to marinate chicken.
 * 3) To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Notes, tips, and variations

 * Do not store and/or reuse this marinade once it has been in contact with raw meat.